Silver Spoon has a variety of many curries. All curries are made fresh and are served hot, spicy or mild. Any way you perfer. Curies are topped with fresh parsley. You also have a choice to have the curry with either naan (bread), white rice, or a house salad.

Karahi Chicken

A robust flavor ~ Saute'ed with yogurt, onions, tomato and ginger.

Goat Karahi

Tender pieces of goat cooked into gravy with our special spices.

Fried Eggplant

Fried eggplant with saute'edonion and special spices.

Kabob Masala (Chk or Beef)

Your choice saute'ed in tomatoe and onion sauce.

Chick Peas Curry

A blend of tastly spices and rich gravy.

Daal

Lentils cooked in traditonal way.

Butter Chicken

Cooked in butter with mild traditional special spices.

Chicken Jalfrzi

Chicken cooked with vegetables with traditional spices.

                        Naan

(Bread)

Tandoori Naan

Garlic Naan

Nehari

Spicey beef curry cooked over night.

Bonless Chicken Karahi

Boneless chicken cooked in various spices.

Haleem

Selected beed mixed w/lentil, wheat, rice, herbs & spices.

Aloo Spinach

Potatoe and spincah cooked with mixed spices.

Keema Aloo

Hearty blend of seasoned ground beef & potatoes. 

Chick Peas Curry Side

                        Rices

Plain Basmati Rice

Chicken Biryani

Basmati rice, special herbs & Spices cooked w/chikcen.

Goat Biryani

Basmati rice, special herbs & spices cooked w/goat meat.